Features

  • County Durham’s Ramside Hall Hotel, Golf & Spa has officially opened its new multifunctional short-game area, marking another major milestone in the resort’s ongoing multi-million-pound investment programme to strengthen its position as the ‘North East’s No.1 Golf Resort’.

  • The first article in a three-part sustainability series, Dr John Fry from University Centre Myerscough explains why golf clubs should stop chasing the same standards, and start defining success on their own terms.

  • Stephen Chick, general manager, Laguna Golf Phuket in Thailand, talks academy investment, sustainable course management and why the resort’s integrated hospitality model is a powerful differentiator in one of Asia’s most competitive golf markets.

  • This is how the general manager of Chesterfield Golf Club, Sean Boyle, built a swing studio that deepened member engagement and opened a new revenue stream – without touching existing capital.

  • Here’s three stories concerning the UK and global golf industries we learnt during what was, for many, a sweltering last month.

  • Last year, Emily Hyde took part in The Big Golf Race to raise awareness about prostate cancer just one day after her father died of the disease. Read her remarkable story here.

  • One vision, 191 golfers

    Faced with a dwindling women’s section, one member at Tandragee Golf Club in Northern Ireland decided to act. The result is a community-driven success story that has brought nearly 200 women and girls into the game; more than 150 have become full members and one even went on to become the club’s secretary.

  • Scott Sellars has swapped Indian Ocean sunshine for the Scottish Highlands after being appointed head of golf at Royal Dornoch – a role he pursued after a chance holiday visit left him captivated by the club and the town.

  • With summer secondary spend now peaking at over £900 per member and climbing year on year, the clubs that plan their F&B operation around the season’s big sporting moments are the ones that turn temporary excitement into lasting revenue. Vanessa Machin, Sports and Leisure Managing Director of ClearCourse, explains how.

  • Nobody does it better than Stoke Park

    After a multi-million-pound renovation, Stoke Park in Buckinghamshire still offers classic Harry Colt parkland golf just 45 minutes from central London – with the history, atmosphere and conditioning to match its famous name.

  • Meet the resort director: Richard Woolley

    The resort director at St. Mellion Estate in Cornwall talks about leading the venue he grew up playing at after 15 years of senior roles at Crown Golf clubs, and tells us what the resort has been investing in this decade, as it prepares for its 50th anniversary this summer.

  • The Kingdom comes to The Grove

    TaylorMade’s legendary Kingdom custom-fitting facility – home to some of the world’s best players – has arrived in the UK for the first time. Joel Westwell, director of golf at The Grove, explains why the partnership is a natural fit for one of Europe’s most premium golf resorts.

  • The new faces of golf ambassadors

    From an eight-year-old junior champion in West Sussex to leading women’s tour professionals, golf clubs are rethinking what an ambassador looks like – and in doing so, sending a powerful message about who the game is for.

  • Paul Toyer has been the PGA professional at St Neots Golf Club in Cambridgeshire for more than 21 years. Here, he talks retail, how he benefits from being a TGI Partner, junior development and why the club pro’s role is busier than ever.

  • Get golf courses summer-ready

    CardsSafe has worked with golf courses for over two decades, providing a wireless card-retention system that secures bar tabs, deters dine-and-dash, and supports equipment hire – helping venues like the London Golf Club serve customers on and off the course.

  • How loyal are your customers?

    Steve Bird, Business Development Consultant and Education Lead at Foremost, shares his expert knowledge on how to maximise loyalty from your customers.

  • The career Grand Slam is the ultimate individual achievement in golf, a feat so rare that only six players in the history of the sport have managed it: Gene Sarazen, Ben Hogan, Gary Player, Jack Nicklaus, Tiger Woods, and Rory McIlroy, who completed the set at the 2025 Masters. With US Open golf odds beginning…

  • Tru-Talk: Tru-Turf customer testimonials

    Richard Johnstone MG, course manager at Royal Aberdeen Golf Club, and John Clarke, courses manager at Woburn Golf Club talk about rolling, surface performance, turf health, usability and the long-term value of Tru-Turf rollers, which they use as part of their ongoing maintenance programmes.

  • The UK golf industry is attracting serious overseas capital, a new venue is reimagining what a golf course can be and a landmark report has handed clubs one of the most powerful marketing tools they’ve ever had.

  • Basingstoke Golf Club has unveiled the 1907 Academy, a pioneering facility built with hempcrete, English oak and living walls that sequesters an estimated 2,705kg of CO₂e at completion – setting a new benchmark for sustainable golf construction.

  • Woodbrook Golf Club celebrates its centenary by hosting two major championships this year. General manager Marcus Doyle highlights the club’s recent investments and pays tribute to the enduring legacy of course architect Peter McEvoy.

  • Orpington Golf Centre in Greater London, which is run by the Mytime Active charity, has invested in a state-of-the-art indoor golf simulator experience as part of a series of upgrades.

  • Meet the golf club owner: John Adamson

    The owner and director of Ramside Estates & Ramside Hall in County Durham, John Adamson, talks about the venue’s growth from a hotel in the 1960s to one of England’s leading golf resorts today.

  • How to maximise sales from higher footfall

    Paul Cunningham, Business Development Consultant at Foremost Golf, shares insight on how to convert increased traffic into stronger, more profitable retail performance.

  • Cabot Citrus Farms in Florida, which opened last year, marks a shift in resort design, moving beyond the traditional 18-hole formula. By offering flexible short-form courses alongside championship layouts, the group, which also runs golf courses in Scotland and France, is increasing on-site engagement.

  • Meet the head professional: Chris Wyatt

    Since taking his first head professional role in 2022, Chris Wyatt has combined modern fitting technology, a structured coaching programme and the support of the TGI Golf Partnership to build a business at Tiverton Golf Club in Devon that’s growing the game from the ground up.

  • Golf clubs occupy a rare space in modern society, providing social value at every stage of life – from young adults to older players. Nurturing these benefits is key to retaining members, writes Dr John Fry.