From fairways to foodbanks: Why Mill Green won a double award for community impact

What is the TGI Golf Partnership and what benefits would a PGA professional get from becoming a TGI Golf partner?

Lanhydrock Hotel & Golf Club is celebrating a remarkable milestone for one of its most cherished members. Brian Liggat, who has been the club’s secretary for over 30 years, has marked his 80th birthday.

David Fulcher is the director of golf and operations at Edgbaston Golf Club, meaning he is both the club manager and club professional. Here, he talks about his dual role, using data to manage the pro shop and the support he receives from the TGI Golf Partnership.

Prostate Cancer UK is calling on golfers across the UK to make every swing count in 2026 by taking on The Big Golf Race, to help fund life-saving research into the most common cancer in the UK.

Five years ago, Sentosa Golf Club became the first in the world to sign the UN’s Sports for Climate Action initiative. We speak to its general manager and director of agronomy, Andy Johnston, about setting the benchmark for sustainable golf.

Drawing on industry benchmarking and first-hand experience, Steven Brown explores why many F&B models are failing – and outlines the practical principles golf clubs must adopt if they want their catering operations to become sustainable, rather than a drain on resources.  

Husqvarna’s multi-year title sponsorship of tournaments including the British Masters signals more than a marketing move — it marks the arrival of course maintenance technology at the centre of golf’s biggest stages.

DJ Flanders marks two years as Executive Vice President of Troon International, leading the global expansion of the world’s largest golf club management company across more than 20 countries. We speak to DJ about leadership, growth and the future of modern golf operations.